Description

Experience Italy through hands-on pasta-making sessions, guided by Chef Luciano Schipano and his team of Chefs. With a focus on regional Italian cuisine, Chef Schipano will take you through the art of making fresh pasta by hand, exploring traditional dishes from different regions of Italy. Sessions: Emilia-Romagna - Tagliatelle al Ragù – March 11 Campania - Scialatielli con Pomodori e Basilico – March 25 Veneto - Gnocchi di Ricotta al Burro e Salvia – April 29 Puglia - Orecchiette con Cime di Rapa – May 6 Calabria - Fileja con Sugo di Nduja e Pomodori – May 20 Sicily - Busiate alla Trapanese – June 3 Abruzzo - Maccheroni alla Chitarra con Sugo di Pomodoro – June 10 Piemonte - Agnolotti del Plin al Burro e Salvia – June 17 Duration: 2 hours per session #gozeeit #ThingstodoinToronto #Classes #italianfood #italiancookingclass #thingstodo #pasta_making

Date & Time

6:30 PM - 8:30 PM

Location

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Map data ©2025 Google

200 m 

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